Hanami 花見 | Tenshin Matcha

$26.00

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Hanami 花見 - Our entry level Stone Milled Uji Grown Matcha.

Named after joyous gatherings beneath cherry blossoms, Hanami is easy to enjoy, in many occasions and prepared as different drinks.

Grown in the eastern mountains of Uji city, shaded for 24 days, this stone-milled Matcha blend is based around Samidori. Intended to provide robust flavors, easy to taste Umami, and pleasant light bitterness with minimal astringency. The high quality tea leaves and fine grind quality contribute to a creamy mouthfeel.
We enjoy this energetically green Matcha as a lightly sweetened Latte.

Tasting notes: Velvet, Chocolate, Dark greens

80c/176f: Recommended to extract both delicate flavors and umami. Fit for diluted use such as Iced tea, Matcha latte.

75c/167f: less pronounced intensity, recommended for Usucha, Iced Tea, Matcha latte.

Producer	6th generation Hasegawa 長谷川六代目
Origin	Rokujizō, Uji city, Kyoto prefecture 京都府宇治市六地蔵
Cultivars	Samidori, and more. さみどり, その他品種。
Cultivated method	Machine picked, first harvest. 機械収穫一番茶
Shading type	Uji Canopy Covered. 'Tana Oishitaen' 棚おいした園
Shading method	Kanreisha single layered 14 days, double layered 10 days
Shading duration	24 days
Grind method	Stone-milled. 石臼挽き
Most suitable for	Usucha 薄茶, Latte, luxury sweets and baked goods.
Grind date	2026/6
Best before	2026/12
Packaging	Aluminum tin, 30g aluminum bag.

Once opened, please enjoy within 30days. If you are going to use it often, store it at room temperature, avoiding high temperatures and direct sunlight.

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