Adding less, to reveal more.
Each Matcha curated by Tenshin is selected for best-in-class flavor and refinement.
We invite you to enjoy its natural expression of umami and depth.
How to Prepare
Traditional (Usucha)
Sift 2 g Matcha
60 mL water
75°C
Whisk vigorously 15–20 seconds
Enjoy with an empty and open mind
Latte
Sift 4g Matcha
36mL water
80°C
Whisk vigorously 15–20 seconds
3-5 cubes of Ice
100mL milk
Tip:
Softer water reveals greater sweetness and umami
Use distilled or distilled + Tenshin Truth Serum where possible.
Discover the Collection
HANAMI
Mid-grade Usucha Blend
KUMO
Mid-grade Koicha Blend
RAKU
Exceptional refinement. Single Cultivar.