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White Bamboo Tea Scoop Chashaku | Chikumeido 竹畔作
$16.00
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A Chashaku is a bamboo tea utensil used to scoop matcha into a tea bowl.
Generally, white bamboo is used in the Urasenke school, while soot bamboo is used in the Omotesenke school. Individual tea masters also choose to their liking.
Tea scoops are sensitive to moisture and may become bent if washed with water, so if matcha gets on them, wipe them off with a dry cloth or tissue.
✵ Made by 1 of 15 Certified Traditional Takayama Chasen Craftsmen ✵
✵Because they are handmade from natural materials, each item will vary in texture and color.✵
| Type | Shirotake Tea Scoop(Chashaku) |
| Artisan | Chikumeido 竹茗堂 - 竹畔作 |
| Material | White Bamboo Shirotake (白竹) |
| Origin | Takayama, Nara, Japan. 日本 奈良高山 |
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