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Kumo 雲 30g | Tenshin Original
$32.00
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Kumo 雲 'Cloud' blended by an award-winning farmer with Samidori, Yabukita, and Gokou cultivars.
Grown in southern part of Uji in the towns of Kumiyama 久御山町, and Joyo 城陽市.
Designed for intensity and full body, with matched umami and creaminess.
Tasting notes:
80c/176f: recommended for diluted use such as Iced tea, Matcha latte.
75c/167f: less pronounced intensity, recommended for Usucha, Iced Tea, Matcha latte.
| Producer | Award-winning farmer, with tea leaves grown in southern Uji towns of Kumiyama 久御山 and Joyo 城陽 |
| Origin | Uji, Kyoto, Japan. 京都府宇治 |
| Cultivar | Samidori, Yabukita, Gokou. さみどり, やぶきた, ごこう |
| Cultivated method | Hand picked, First harvest. 手摘み一番茶 |
| Shading method | Kanreisha double shaded 二段覆い |
| Shading duration | 30 - 40 days |
| Grind method | Stone-milled. 石臼挽き |
| Most suitable for | Usucha 薄茶, Latte, luxury sweets and baked goods. |
| Grind date | |
| Best before | |
| Packaging | Bubble wrapped, matte green glass jar, 30g aluminum bag. |
Care & storage
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