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Sō 想 20g | Tenshin (Limited Release)
$60.00
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Sō 想 - contemplative awareness.
Emergent from 相 Mutually+ 心 Heart, this pinnacle blend harmonizes competition grade Matcha from the Uji region.
Fresh 2025 Harvest from Awarded Producer Sakata family.
Fun fact: Sakata Matabei hand-picked fields and machine-trimmed fields are prepared with organic fertilizer.
Despite this year's weather patterns of pre-harvest dryness and harvest rains, this masterful display of dedication is responsible for a quality that rival hand-picked Samidori from a previous harvest - we patiently await for the upcoming release of hand-picked teas(Nov.)
Tasting notes:
Dense chlorophyll and umami, firm flavor body with light sweetness, viscous rich creamy texture, elegant flavors.
Recommended temperatures:
70c / 158f More delicate softer Samidori, spotlights Asahi.
75c / 167f Good balance
80c / 176f Elevated direct Aroma side from Samidori
| Producer | 5th + 6th generation Sakata 阪田. Award winning in National and Prefectural Competitions |
| Origin | Kumiyama, Kyoto prefecture. 京都府久御山 |
| Single Cultivar | Samidori, Asahi. さみどり, あさひ |
| Cultivated method | Hand picked, First harvest. 手摘み一番茶 |
| Shading type | Uji Canopy Covered. 'Tana Oishitaen' 棚おいした園 |
| Shading method | Kanreisha double layer shaded 二段覆い |
| Shading duration | 30+ days |
| Most suitable for | Koicha濃茶, Usucha 薄茶. |
| Grind method | Stone-milled. 石臼挽き |
| Grind date | 2025/12 |
| Best before | 2026/6 |
| Packaging | Aluminum tin, 20g aluminum bag. |
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