Yume 夢 - Dream - Named from transient, unforgettable moments, and temporary glimpses.
Meticulously grown in Uji city by 6th generation Tencha producer Hasegawa family 長谷川.
Shaded over 40 days, with hand-picked leaves from luxury cultivars Samidori, and Asahi. These two Kyoto born cultivars are form a harmonious partnership, blending unique flavors to share the center stage.
An exemplary display of Uji focus and dedication, with a soft creamy mouthfeel, voluminous aromatic flavors, and keen radiant Umami.
Tasting notes: Tender greens, Milk chocolate, Umami.
Recommended temperature: 70c/158f: Brews and preserves delicate flavors.
| Producer |
6th generation Hasegawa 長谷川 六代目 |
| Origin |
Rokujizō, Uji city, Kyoto prefecture 京都府宇治市六地蔵 |
| Cultivars |
Samidori, Asahi. さみどり, あさひ |
| Cultivated method |
Hand picked, First harvest. 手摘み一番茶 |
| Shading type |
Uji Canopy Covered. 'Tana Oishitaen' 棚おいした園 |
| Shading method |
Kanreisha single layered 26 days, double layered 14-21 days |
| Shading duration |
40+ days |
| Grind method |
Stone-milled. 石臼挽き |
| Most suitable for |
Koicha濃茶, Usucha 薄茶. |
| Grind date |
2025/8 |
| Best before |
2026/2 |
| Packaging |
Aluminum tin, 20g aluminum bag. |
